When the Autumn season rolls around, I am all about making pies.  Huge pies overflowing with fruits, spices, and lots of sugar.  But during the summer months, I prefer to create smaller, more delicate pies.  I am not quite sure of the reason, but there it is nonetheless.  I try to find fruits that are in season and make only one or two small pies at a time.  This is not only affordable, it is also a time saver, as I make a large amount of pie curst once and then freeze it in small batches.

So whether I want a little pie for myself, for a party, or simply to drop off to a friend, these small creations are the way to go!

Some of the best recipes I have, comes from the Better Homes and Garden Pies and Cakes Cookbook from 1966.  The recipes range from normal fruit pies to cold and tasty creations in a variety of crusts. I have the two pages below for you to peruse and try out as your wish!  I really like the cherry pie recipes myself! 🙂

Happy Baking!!