When the Autumn season rolls around, I am all about making pies. Huge pies overflowing with fruits, spices, and lots of sugar. But during the summer months, I prefer to create smaller, more delicate pies. I am not quite sure of the reason, but there it is nonetheless. I try to find fruits that are in season and make only one or two small pies at a time. This is not only affordable, it is also a time saver, as I make a large amount of pie curst once and then freeze it in small batches.
So whether I want a little pie for myself, for a party, or simply to drop off to a friend, these small creations are the way to go!
Some of the best recipes I have, comes from the Better Homes and Garden Pies and Cakes Cookbook from 1966. The recipes range from normal fruit pies to cold and tasty creations in a variety of crusts. I have the two pages below for you to peruse and try out as your wish! I really like the cherry pie recipes myself! 🙂